Goat St Restaurant

⭐⭐⭐⭐⭐ Unmatched Creativity & Unforgettable night I sat at the bar and had the best cocktails of my life, no joke!! The creativity behind the menu, both food and drinks, is seriously impressive! Every item felt like a unique experience, not just something you order. The bartender was incredible: enthusiastic, professional, and radiating good energy with every interaction. You can tell there's passion behind everything they do. I’ll be back NO DOUBT!

We were travelling through Radium and stayed for a night and grabbed supper here. The service was attentive and food and drinks came as ordered. We had chicken tacos, fish and chips and our daughter had her chicken tenders. The feed back was that the tacos were good but maybe not great, the chicken tenders didn’t seem house made as noted on the menu however they were what you would normally expect for a kids meal, my fish was massive and was delicious. I would order it again. The only feedback was that the breading could use some salt but it was nice and crispy and the fish was soft and flaky. I understand this is a new restaurant and they are growing into themselves. I think it’s a great spot to grab a nice meal. They are trying hard and I think they will evolve into a go to restaurant in Radium.

My daughter and I had an amazing meal here. We had walked from our hotel to the restaurant and was outside reading the menu. A lady was coming out of the restaurant and walked up to us and said she would save us the trouble of reading the menu “just order the burger, it’s the best”. So we walked in and were immediately greeted. The restaurant is beautiful and modern. We were seated by a large window with a view of the eastern mountains. Our waitress was quick with our soft drinks and assisted my daughter with her order. I ordered the Goat St burger. The food arrived shortly after our drinks. The fries were delicious. I had eaten them all before I realized I had this amazing burger in front of me too! My daughter was well into her burger when she discovered how tasty the fries were. Overall, an absolutely delicious meal and great service! Highly recommended!

Incredible experience at this new gem of a restaurant. The interior is stunning with a beautiful bar and modern, sleek yet comfortable tables and booths. Our server German was incredibly friendly, professional and knowledgeable about the restaurant and cuisine. The restaurant hours were great allowing us to dine in later in the evening around 10 pm. The service was quick. We had the corn ribs to start and they were amazing. The in house salsa with the tacos was also great!

As a Radium local it is exciting to get a new place to eat in town. Finally stopped by here to try it out, they've been open for a couple months now. It was quite busy when we came here and there was no issue with wait times at all. It seems they have that sorted out now. For food we had ceviche, shrimp tacos and the goat street burger. The shrimp tacos were pretty good, maybe could have had a little more in them. They came with nachos and a little thing of aioli, which was delicious, but I used it all on my tacos. I suggested they include a little bit of pico de Gallo for the nachos. The ceviche was really good. It looks nice with the red onion cut longer, but it's easier to scoop when it is diced. Just another little suggestion. The burger and fries were both incredibly good. Nice crispy golden fries and the burger with caramelized pineapple just absolutely delicious. I ate at the previous restaurant at this location numerous times, the amount of work they did on the inside is impressive. Completely transformed the place. The staff were all super friendly and attentive. I'll be back soon to try more items from the menu. Herman has been my server for two of the times and he is super attentive and genuinely cares that you're satisfied, so shout out to him! Every drink I have tried is very good as well. Update: been here two more times this week and have tried a good portion of the menu. Beef tacos are top notch, so much flavour. The corn ribs are great, the tuna tataki is very good. Tuna tostadas are also very good. The pad Thai could be a little more saucy, the chicken was cooked separate and just tasted like grilled chicken. Good but could be better. Fish and chips are great. I should mention that in a couple pictures, the beef tacos and tuna tataki, I had already eaten some of it before taking the pictures.

A friend recommended this new restaurant to me so I stopped by here for dinner at about 5pm. The name Goat St. doesn't really indicate the type of food so I appreciated that their menu is posted at the entrance. I discovered that it is incredible Mexican food that is served here! The patio with the swings looks cool but with the rain clouds overhead I chose to sit in the restaurant inside. What gorgeous views of the gorge below! It makes for an amazing atmosphere that pairs nicely with the beautiful renovations. The servers were attentive and friendly. They helped each other out with serving food to each other's tables. It started to get busy at about 6pm. When I left at 6:30pm it was really hopping! (A sign of a popular restaurant). The star of the show though is definitely the FOOD! The Corn Ribs are incredible! I have never eaten corn on the cob like that. The Ceviche was spot on as well. The steak soft shell tacos were good too. I recommend ordering a side of their glorious guacamole for the chips that come with them. There are 4 types of tacos and 3 come on one plate so it would be nice if the restaurant would offer a variety taco plate so we can try three different varieties of their delicious tacos . So Goat St. please offer a variety plate so that I can try a chicken, shrimp and steak taco together. I am very glad that I came here and will be back.

You know a restaurant is good when your family wants to go two nights in a row. On our second visit, we arrived around 6 PM during the dinner rush. There was a 30-minute wait, which was totally fine—we weren’t in a hurry. We ordered the corn ribs and guacamole with chips again. The first night, the guacamole portion was generous, with plenty of dip for each chip. We still had to ask for extra chips just to finish it, which was also the case on our second visit—a surprising feat for a family of four! The food took about 45 minutes to arrive, but the staff were very apologetic and accommodating. We had already mentioned we weren’t in a rush, so it wasn’t an issue. This time, I tried the chicken tacos, which were delightful. It was clear the tortillas were made in-house—so fresh and delicious. My husband had the seafood spaghetti and said it was so good he could’ve eaten a second order. My girls shared a quesadilla and fries, but the highlight for them was the lychee berry mocktail. In my opinion, $10.50 is a bit pricey, but the bartender kindly split it into two glasses for them, which I really appreciated. The best part for me was dessert. The New York cheesecake was beautifully presented, and the chocolate mousse was absolutely delectable. Once again, the service was top-notch.

The renovations done here are beautiful yet simple and modern. We really enjoyed having our supper out on the patio. While earlier reviews mentioned longer wait times, we had absolutely no issue with that. We were promptly greeted by incredibly friendly and welcoming staff who swiftly took our order and served us drinks. The Ceviche came out very quickly and was absolutely delicious! Perhaps easier to scoop if everything was cut a little smaller but nevertheless, we thoroughly enjoyed it. I think the star of the dinner was the Goat Street Burger and the amaaazing fries! The shrimp tacos were nice but could have had a little more to them. Some pico de gallo or a salsa would really add a lot to that dish (just my thoughts!) The cocktails are unique and delightful and another highlight to this new spot Thank you so much Goat St!! Can't wait to come back for more EDIT: updating to add more photos as we went twice more this week and had a spectacular time. Top picks are Tuna Tataki, Tuna Tostadas, Fish and Chips, the Goat St. Burger and the corn ribs. Honestly, the Pad Thai was okay but missing something. Certainly could have been saucier. We had previously had the shrimp tacos which felt a bit light in the filling and was definitely missing something but the steak tacos last night did not disappoint and were absolutely amazing! We shared the corn ribs as an appetizer and I got the tuna tostadas as a main. You can have it as either 3, 4 or 5 tostadas depending on how hungry you are. The tostadas were delightfully light, delicious and everything I had hoped for. A very special shout out to our server, German, who took great care of us and was incredibly helpful and kind during our last visit.